MAIN DISHES

CHICKEN WITH ROSEMARY 2 boneless chicken breasts Olive oil 1 tbsp. rosemary or 4 fresh sprigs 2 Garlic cloves or powdered is ok Salt & pepper Paprika In a 9 x 9 baking dish pour just enough Olive Oil to lightly coat the bottom of the dish and a tad extra. Add breasts to the dish, move them about making sure both sides are coated with oil. Salt and pepper to taste. Add just enough Rosemary to lightly sprinkle the tops of the chicken. Add enough paprika to lightly color the chicken. Crush garlic and spread evenly over chicken. Cover and Bake in 350 degree oven till when stuck with a fork juices run clear.

According to some local legends, it is necessary to hunt and prepare your own haggis, in order that you enjoy the full flavour and quality of this Scottish delicacy. On All Hallows eve, you must leave home an hour before dark, making your way to the darkest, dampest, smelliest bog, on the highest moor within travelling distance. Set yourself amongst the heather before dark, wriggling down into the marsh mud to ensure complete cover, and wait. Sometime around midnight, and you will know that it's time when you are beyond the point of shivering, you will begin to hear the haggis come out. Strange droning sounds you will hear, as the critters scurry from dry patch to dr…

Our versions. ================ First: The Fast Quick and Easy. Basically a 5 ingredient meal INGREDIENTS: 2 or more c grated cheddar cheese salt and pepper, garlic, 1 lb. lean chuck or ground beef 1 onion, chopped 10 oz. can cream of mushroom soup 3 cups refrigerated mashed potatoes PREPARATION: Preheat oven to 375 degrees. In heavy skillet lightly cook ground beef and onion until tender adding Salt and Pepper to taste, Drain well, Add soup using only about half the water, you want more of a gravy then a soup, Cook until hot, Place in 9 inch pie plate layering mashed potatoes thinly over hot mixture. Bake at 375 degrees until potatoes are golden, …

Venison steak with sea salt and ground pepper grilled over a wood fire, Fresh bread, Fresh Green house lettuce, tomatoes, and chives, so we cheated a wee bit, it is snowing out side and about 15 degrees. Baked potatoes with fresh butter, all I lack is you guys and the Guinness !

Found this on a web link but lost the address. If any one knows whre this is from please tell me and I'll give credit due. This would be really easy to modify for camp outs, hunting trips, Scout outings, castle building sites, etc. by combining all the ingredients in the bags before you leave. Great party idea and just plain family fun. OMELETS IN A BAG" Have you ever heard of this? This works great! Good for when all your family is together and no one has to wait for their special omelet. Have guests write their name on a quart-size freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a v…

Ingredients 1/2 cup butter or margarine (I use butter) 2 Tablespoons dried rosemary 2 Tablespoons chopped parsley (I use dried) 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 1 whole roasting chicken (5 to 6 pounds) 8 small red potatoes, halved (can use all-purpose potatoes quartered) 6 carrots, cut into 2 inches pieces and halved lengthwise 2 medium onions, quartered Note: You can double the first 6 ingredients so 1/2 goes on the chicken, and the other 1/2 goes of the vegetables. In a small sauce pan, melt butter. Add rosemary, parsley, garlic, salt and pepper. Place chicken in a roasting pan; tie drumsticks together. Spoon 1/2 of the butter mix…

2 lb of top round steak at least 1 inch thick 2 tsp olive oil 1 1/2 medium onion 3 cloves of garlic minced fine 3 cup beef broth 1 cup soy sauce 1 cup brown sugar (4 tbls spoons of Molasses + 1 cup white sugar makes and = 1 cup brown sugar) 1 tsp fresh ground black pepper 1 1/2 cups of mixed bell pepper slices 3 tsp of corn starch 1 cup of cold water 1/2 tsp of Ginger stir together and add items to taste, Brown meat in skillet then place in a large casserole dish then add other ingredients. Cover with foil and cook on low heat in oven. A convection oven does well with this dish. Mushroom, water chestnuts optional Serve over or with white and/or wild rice

Can you freeze tiramisu ? How long will it keep in the fridge? I'm having visions of sallmonella poisoning from the raw eggs..

This recipe predates 900 AD, found in an old book from the early 1800's but had many references to much older books. a pinch of: rosemary parsley thyme salt pepper Pan fry, sear over a medium flame, simmer to cook.

1 1/2 lbs peeled and deviened shrimp 1/2 cup olive oil 1 cup onion chopped 1 cup green onion tops chopped 3/4 cups celery chopped 1 6oz can of tomato paste 1 7 1/2 oz can of tomato sauce 3 cups of water 2 tbs of vinegar 4 cloves garlic chopped 1 tsp sugar salt, black and cayenne peppers to taste cooked rice [*] prepare shrimp and set aside [*] heat oil in heavy cast iron pot over medium heat, cook onion celery and bell pepper until wilted. [*] add paste, sauce, water and vinegar. [*] Cook 40 minutes until the oil comes to the top whilst stirring occasionally. [*] add shrimp [*] add garlic, salt, sugar, peppers to taste and cook for 30 minutes, [*] serve o…